Tobacco and carrots become vaccines
In Central Florida, a university professor, Henry Daniell, tries to develop a vaccine using vegetables. He presupposes that it is one of the most alternative variants to increase the productivity of vaccines, in particular insulin pills that nowadays constitute a very acute problem.
For the past 20 years professor Daniell has been growing vaccines inside carrots and tobacco. Professor’s attempt was presented on Your Health & Fitness report by Nancy Gay.
Daniell said that carrots may eventually eliminate shots because carrots can deliver medicine through bio-encapsulization.
“Carrot cells act as capsules and it protects the vaccine inside the stomach from the acids and the digestive enzymes, but then the cell wall gradually breaks down when it passes through the intestine and then it releases the vaccine antigen in the intestine where it is absorbed by the blood and then the immunity develops from that,” Daniell said.
Unfortunately, these cured carrots wouldn’t be sold at the grocery store.
“The carrot cells will be frozen, then powdered and then they will be weighed. The dosage will be marked and then they will be distributed as capsules,” Daniell said.
In comparison with tobacco, carrots are a cheaper vaccine producer, because carrots naturally purify the vaccine. Tobacco needs more profound processing. It needs to be pressed, purified, and then injected by a physician.
Though it is more expensive way, tobacco it is more profitable to develop vaccines for the reason that it can produces bigger amount of vaccines.
One tobacco leaf can produce 300 doses of vaccine, Daniell said. Each plant produces 1,000 seeds. That means when tobacco is grown on an acre of land it can produce 400 million doses of vaccine.
“It solves the problem of lack of vaccines and millions of children dying,” Daniell said.
